Catering

PHS MENU

 

 

Mon 14th Oct

Main 

Vegetarian

Dessert   

Chilli-Con-Carne, loaded potato skins with sour cream(S/M) and sweetcorn
Veggie Chilli, loaded potato skins with sour cream(S/M) and sweetcorn
Apple Sponge(E/W) and custard(M)

Tues 15th Oct

Main

Vegetarian

Dessert 

Creamy Pesto Chicken(S/M/N), steamed rice, fresh veg
Creamy Quorn Pesto(W/M/E/N), steamed rice, fresh veg
Lemon meringue tartlets(E/M)

Wed 16th Oct

Main 

Vegetarian

Dessert 

Cajun Pork Steak, rosti Potato, green beans and carrots
Southern fried Quorn dippers(W/M/E) with bbq sauce, rosti Potato, green beans and carrots
Banana and coconut sponge(W/E) with toffee sauce(S/M)

Thurs 17th Oct

Main 

Vegetarian

Dessert 

Chefs homemade Moussaka(W/M), garlic bread(W) and salad
Spinach and Ricotta Cannelloni(W/E/M), garlic bread(W) and salad
Creamy rice pudding(M) with real vanilla

Fri 18th Oct

Main 

Vegetarian

Dessert 

Freshly Battered Cod Fillet(F/W), chips and peas/salad/baked beans
Tomato and Herb Arancini (W/M), fresh bread(W) and salad
White chocolate and Raspberry sponge with cream(W/M/E/S)

  

All menu items are subject to availability.

 

Code to Allergens:

M = Milk  W= Wheat  S= Sulphites  F= Fish  E= egg  N= nuts

 

 

** DON’T FORGET PHS PASTA POTS AVAILABLE MON/TUES/WED/THURS**

 

Always available as an alternative are:-

 

  • Jacket potatoes with various fillings

  • Filled freshly made baguettes & sandwiches

  • Fresh fruit & soft drinks

  • MENU ITEMS SUBJECT TO AVAILABILITY